Now that you have your mind in the right place before you go shopping and you’re now focused on the food that you DO have available rather than the food you DON’T have available. Now what?

Normally, we focus on frugal tips to feeding your family a whole-food, produce-rich diet for $1 per person per meal. Well, this is not a normal time. Food supplies are interrupted and we have to be smart and savvy with the foods we find in the store and in our pantry.

Now I’m going to teach you how to make a plan with the food that you do have available.

This is tip #3 of Sensible Food Solutions in Senseless Times…

Make a Plan With the Food You Have!