Does your household have multiple food allergies? Have you been looking for an allergen-free loaf of bread that’s both tasty and holds up without crumbling? With back to school on the horizon, do you need a good sandwich bread that won’t break the bank? If so, look no further! I’m about to share our favorite gluten-free, dairy-free, and egg-free bread that you can make in your breadmaker…in just a few minutes.
**Please note: this post contains affiliate links.
Wanna know the best part????
- It only takes a few minutes in your bread maker.
- The ingredients are easy to find.
- It tastes good.
- It doesn’t fall apart like other allergen-free breads.
- It’s moist!!!! NO MORE DRY BREAD!!!!!!
- It rings in at about $4 per loaf.
BAM! BAM! AND BAM! That pretty much ticks all the boxes, right?
If you decide to give it a try, be sure to let me know what your family thinks about it!
Pamela’s Amazing Bread
*in a bread machine*
3 1/2 cups Pamela Bread Mix
1/3 cup oil
1 large egg + 3 egg whites (or 2 large eggs) **
2 1/4 teaspoon active dry yeast (or 1 active dry yeast packet)
water – per directions
In a 2 cup liquid measuring cup, measure 1/3 cup oil and add eggs. Then, fill with warm water up to 2 cups liquid plus 2 tablespoons additional water.
Pour all liquid ingredients into bread maker then add bread mix and yeast.
Start machine and scrape down sides and corns of pan while the dough is mixing.
After baking, remove from pan and let cool before slicing.
HIGH ALTITUDE: Use 2 cups total liquid.
**For egg allergies…use an egg replacer. In our home, we use EnerG Egg Replacer with perfect results. It’s expensive to buy the box, but it lasts FOREVER. We use it in all recipes that call for eggs with consistent results.
I need a conversion for baking in the oven. Anyone?
I wish I could help!!! Maybe someone else can chime in! I do think it’s simple. I just have never done it.